Hot Baja Coffee
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Ingredients:
2 tbsp semi-sweet
Chocolate
3 tbsp instant
Coffee
0.5 cup
Coffee Liqueur
0.75 cup whipped
Cream
0.25 cup
Creme de Cacao
8 cup hot
Water
Instructions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
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