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Hot Baja Coffee

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2 tbsp semi-sweet Chocolate
3 tbsp instant Coffee
0.5 cup Coffee Liqueur
0.75 cup whipped Cream
0.25 cup Creme de Cacao
8 cup hot Water

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.