| Alcoholic: | No |
| Description: | Upon standing, unhomogenized milk naturally separates into two layers - a MILK FAT-rich cream on top and almost fat-free (or skimmed) milk on the bottom. Commercially, the cream is separated from the milk by centrifugal force. Almost all cream that reaches the market today has been pasteurized. |
| Substitutes: | |
| Origin: | |
| Gravity: | |
| Percent Alcohol: | 0.0 |
| Colour: | usually white |
| Brand(s) of Cream: |
Beatrice Carnation Parmalat Redi-Whip Sealtest |
