Grandma's Swingin' Eggnog

23 % (of 73 votes)
Ingredients:
500 ml whipping Cream
6 each yolk Eggs
500 ml Milk
500 ml Rum
100 ml Sugar

Instructions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.