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47 % (of 126 votes)
1 cup Cognac
2 cup Cream
6 each Eggs
2 cup Milk
1 pinch Nutmeg
1 cup Rum
1 cup icing Sugar

Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix