Hawaiin Jello

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Ingredients:
1 pack use pineapple jello Gelatin
4 slices the canned kind of pineapple Pineapple
1 cup Captain Morgan's Parrot Bay Rum
2 cup Water

Instructions:
soak the pineapple slices in the rum, then use about 1/3 cup to replace some of the water, and make the pinepple jello. follw the directions on the back of the jello box to make a jello mold, only use the pineapple chunks. very tasty, and classier than a typical jello shooter.