| Alcoholic: | No |
| Description: | An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing CHAUD-FROID preparations. |
| Substitutes: | |
| Origin: | |
| Gravity: | |
| Percent Alcohol: | 0.0 |
| Colour: | colourless |
| Brand(s) of Gelatin: |
Jello Knox |
