Mexican Hot Chocolate
13 % (of 63 votes)
Ingredients:
4 oz Hot
Chocolate
0.5 oz
Coffee Liqueur
2 oz
Cream
1.5 oz
Tequila
Instructions:
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
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