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Fifth Avenue

4 % (of 54 votes)
0.75 oz Apricot Brandy
0.75 tbsp Light Cream
0.75 oz Brown Creme de Cacao

Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of the spoon. Make sure that the Creme de Cacao floats on top of the Brandy, and that they do not mix. Repeat the floating process with the Cream.