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Irish Coffee

32 % (of 81 votes)
1 each maraschino Cherry
8 oz hot Coffee
1 each whipping Cream
1 dash Creme de Menthe
1.5 oz irish Rye/Whiskey
1 tsp brown Sugar

Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de m