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Expatriated American

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1 dash Cinnamon
3 oz Grapefruit Juice
1 dash Nutmeg
2 oz spiced Rum
1 dash Salt
0.5 tsp icing Sugar

In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir.