Tweet This Page


100 % (of 1 votes)
6 oz Cranberry juice
1 cup Ice
1 oz Lime juice
2 oz Rum
2 oz Sugar Syrup

Prepare a highball glass with half cup of ice and lime juice.
In seperate glass gently tear and rub (do not bruise) mint leaves.
Place mint leaves in highball, pour rest of ice on top.
Add Simple Syrup (Sugar Syrup), and cranberry juice.
Stir and garnish with round lime slice and straberry if so inclinded.