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Mezcal Con Sangrita

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0.5 oz Banana Liqueur
1 Fill Orange juice
0.5 oz Peach Schnapps
0.5 oz Rum
0.5 oz Vodka

First make the Sangrita (the little blood). Take a cup and wet the rim, then dip it in the salt and chilli pepper powder (Pico De Gallo, Chile En Polvo). Then fill your glass will tomato juice, tabasco to taste, lime juice, salt and pepper. Kinda like a bloody Mary. Take a shot of Mezcal or Tequila and then a sip of the Sangrita. This is awesome. Welcome to Oaxaca! Peppers and pickles are a good snack with this.