Instructions:
Wet & then chill glasses. Stuff some large green olives with Danish Blue Cheese. Add a handful of large ice cubes to shaker. Pour 3 oz. or more quality Vodka into shaker. Add a splash of olive juice to shaker. Drip some dry vermouth into the cap & then drip 2-3 drops into the shaker. Now cover & shake (waltz time) for 30 seconds or so. Pour slowly into glass over the garnish. Enjoy!