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Fuzzy Navel Jello Shots

100 % (of 5 votes)
Ingredients:
1 Large package orange Gelatin
1 Sm Packet Knox Gelatin
2 cup Paechtree is best Peach Schnapps
2 cup boiling Water

Instructions:
Put your bottle of schnaps in freezer 30 to 45 mins. to get very cold.
Empty orange jello and packet gelatin into a medium size bowl. Add boiling water and stir till completely disolved. Add chilled Peach schnapps, stir about 1 min. Spoon mixture into 2 oz souflee cups (can be found at any Smart & Final store w\ lids sold seperately) and cover with lids. Stack in freezer and chill about 45 mins. to 1 hour. Should be kept under refrigeration or they will get very soft.
Yields about 30 2-oz cups.
Enjoy, I sure do.