Artillery Punch

14 % (of 58 votes)
Ingredients:
1.5 oz Benedictine
1 cup Brandy
1 cup Lemon juice
2 cup Orange juice
26 oz Red Wine
2 cup dark Rum
1 quart Rye/Whiskey
1 quart Tea

Instructions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.