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All Canadian Coffee

29 % (of 77 votes)
3 cup Coffee
0.75 cup whipping Cream
0.33 cup Maple syrup
0.5 cup Rye/Whiskey

Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.