Jello Pineapple And Coconut Shooters

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Ingredients:
2 cup Coco Bacardi Rum
2 cup Hot Water

Instructions:
1Large Package of Pineapple Jello
Dissolve completely in Hot Water
Add Bacardi Coco or Malibu Rum
Pour into small 3/4 or 1 oz cups
(cups can be boughts at Smart&Final)
Place lids on
Place on cookie sheet and refridgerate for 12 hours
Place in Bags and keep cold