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Creamy Shourtini Martini

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1 swirl Chocolate Syrup
1 oz White Creme de Cacao
1 oz Irish Cream
1 oz Vanilla Vodka

Draw a modest swirl in a martini glass with chocolate syrup and (preferably) freeze the glass for 2-3 hours. Combine vodka, cacao, and irish cream in a martini shaker filled with ice. SHAKE VIGOROUSLY - fifteen to twenty seconds is usually sufficient. Strain into the garnished martini glass. Tiny ice chips should float in the drink if shaken correctly.