| Alcoholic: | No |
| Description: | A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or as a dessert sauce. It cannot be substituted for melted chocolate in recipes. |
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| Percent Alcohol: | 0.0 |
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| >Brand(s) of Chocolate Syrup: | There are no brands recorded as of yet. |
