Dead Bug

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Ingredients:
0.25 oz buttershots Butterscotch Schnapps
0.25 oz kahlua Coffee Liqueur
0.25 oz Cream
1 Grenadine
0.25 oz baileys Irish Cream

Instructions:
Add the Kahlua, Irish Cream and Buttershot together. Top each shot glass with heavy cream or half & half. Drizzle grenadine over each by spoon back. Shoot and enjoy

* Also great as a coctail drink...substitute milk for the half & half, add vanilla ice cream for frosty beverage.