Tweet This Page

Sweet`n Sour Summertime

No Votes yet.
2 cl Bombay Sapphire Gin
1 Large Lemon
1 Large Orange
2 cl White rum Rum
1.5 tbsp Sugar

Squeeze the juice of the lemon and orange through a strainer. Add the juice, sugar and alcohol together with the crushed ice and shake well. Pour into a lowball glas and sprinkle some grained lemon and orange peel on the top. Decorate with a lemon or orange peel on the side of the glass.