Pete's 25 Pounder

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Ingredients:
2 oz Creme de Menthe
2 oz Rum

Instructions:
This is an Artillery drink.
Put the creme de menthe in first and layer white rum on top with a spoon. You can put 1 and 1 each or 2 and 2 shots of each (and so on) for the two ingredients. When it is ready shoot it straight down. A 25 Pounder is a cannon and when this drink hits your stomach you'll feel the explosion. Actually the creme de menthe cools the effect of the rum. I guarantee that after two or three of these you'll feel no pain!

Enjoy!