Tweet This Page

Jello Wine Cooler

100 % (of 7 votes)
2 parts Jello, fruit flavored Gelatin
2 parts Ginger Ale
4 Ice
1 part White Wine

Make jello according to directions on package, only use slightly less water. A strong berry flavor works best (ex. cranberry). Then let it cool to about room temperature. Mix with ginger ale and wine. Add ice.

It doesn't have much kick but it tastes good...and you can drink one after the other without even thinking about it.