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Zombie Punch

57 % (of 149 votes)
1 quart Grenadine
3 quarts Lemon juice
2 Fifths Dark Rum
2 Fifths Light Rum
1 fifth 151 Proof Rum
2 pints Triple Sec

Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.