Zombie Punch

57 % (of 149 votes)
Ingredients:
1 quart Grenadine
3 quarts Lemon juice
2 Fifths Dark Rum
2 Fifths Light Rum
1 fifth 151 Proof Rum
2 pints Triple Sec

Instructions:
Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.