London Dock

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Ingredients:
1 each Stick Cinnamon
0.5 oz Honey
1 each Peel Lemon
1 sprinkle Grated Nutmeg
1.5 oz Dry Red Wine
1.5 oz Dark Rum

Instructions:
Dissolve honey with a little boiling water in a heat-proof mug. Add remainder of ingredients, except nutmeg, and fill mug with boiling water. Top with grated nutmeg.