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1 each Slice Lemon
1 sprinkle Grated Nutmeg
2 oz Dry Red Wine
2 oz Rum
1 tsp Sugar Syrup

Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Add rum and wine, and heat until it begins to simmer. Serve in warmed, heat-proof mug with lemon slice and a sprinkling of grated nutmeg.