Frozen Brandy And Rum

17 % (of 6 votes)
Ingredients:
1.5 oz Brandy
1 each White Eggs
1 tbsp Lemon juice
1 oz Light Rum
1 tsp Powdered Sugar

Instructions:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.