Choklad Prins Bertil
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Ingredients:
1 cup Hot
Chocolate Mix
0.5 oz
Cognac
1 tsp Whipped
Cream
1.5 oz
Triple Sec
Instructions:
Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream.
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