Chocolate Snow Bear

32 % (of 78 votes)
Ingredients:
1 oz Amaretto
0.25 oz Chocolate Syrup
1 oz Creme de Cacao
5 oz french vanilla Ice Cream
2 dash Vanilla Extract

Instructions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.