Chocolate Flip

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Ingredients:
0.75 oz Brandy
2 tsp Light Cream
1 whole Eggs
1 sprinkle Nutmeg
0.75 oz Sloe gin
1 tsp Powdered Sugar

Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.