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Bourbon Flip

100 % (of 5 votes)
2 oz Bourbon
0.5 oz Light Cream
1 each Eggs
0.125 tsp Grated Nutmeg
1 tsp Superfine Sugar

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.