100 % (of 5 votes)
Ingredients:
2 oz Bourbon
0.5 oz Light Cream
1 each Eggs
0.125 tsp Grated Nutmeg
1 tsp Superfine Sugar
Instructions:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
