Polynesian Punch

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Ingredients:
8 oz chilled Club Soda
6 oz Coconut Cream
0.5 oz Grenadine
8 oz Lemon juice
4 oz Peppermint Schnapps
48 oz Pineapple Juice
12 oz Dark Rum
12 oz Light Rum
8 oz Sloe gin

Instructions:
Pour all ingredients except club soda into a punch bowl with a block of ice. Stir and garnish with slices of pineapple and orange. Refrigerate for an hour. Before serving, add club soda and stir gently. Use unsweetened pineapple juice.