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Sweet Ginger

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1 oz Amaretto
4 oz Ginger Ale
1 oz Rum
0.5 oz Sweet Vermouth

Pour all ingredients except Ginger Ale into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.