Rum Milk Punch

100 % (of 7 votes)
Ingredients:
0.5 oz Brown Creme de Cacao
5 oz Milk
0 Nutmeg
2 oz Light Rum
0.5 tsp Vanilla Extract

Instructions:
Pour all ingredients except Nutmeg into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Dust the top of the drink with a light layer of Nutmeg.