| Alcoholic: | No |
| Description: | A very hot, small red pepper originally from the Mexican state of Tabasco. The word itself means "damp earth." This fiery sauce is made from tabasco peppers, vinegar and salt. The peppers are fermented in barrels for 3 years before being processed into the sauce. |
| Substitutes: | |
| Origin: | Mexico |
| Gravity: | |
| Percent Alcohol: | 0.0 |
| Colour: | |
| Brand(s) of Tabasco: |
McIlhenny Company |
