Bombay Punch

100 % (of 3 votes)
Ingredients:
0.5 litre Brandy
2 litre Champagne
3 oz Cherry Liqueur
1 litre Club Soda
6 oz Lemon juice
0.5 litre Sweet Sherry
5 oz Sugar Syrup
3 oz Triple Sec

Instructions:
Mix together with crushed ice in a glass and garnish with mint leaves