Caribbean Hot Chocolate
30 % (of 71 votes)
Ingredients:
4 oz Hot
Chocolate
1 oz Whipped
Cream
0.5 oz Brown
Creme de Cacao
1.5 oz Dark
Rum
Instructions:
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
Menu
Twitter
Feedback
Help
About