Caribbean Hot Chocolate

30 % (of 71 votes)
Ingredients:
4 oz Hot Chocolate
1 oz Whipped Cream
0.5 oz Brown Creme de Cacao
1.5 oz Dark Rum

Instructions:
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.