Egg Nog - Cooked

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Ingredients:
0.75 cup Heavy Cream
6 Eggs
2 tbsp Frangelico
0.5 tsp Lemon juice
4 cup Milk
0.125 tsp Nutmeg
0.125 tsp Salt
1 cup Sugar
1 tbsp Sugar
0.5 tsp Vanilla Extract
0.5 cup Water

Instructions:
Mix together with crushed ice in a glass and garnish with mint leaves