Tweet This Page

Strawberry Sparkle Punch

100 % (of 4 votes)
28 oz Cranberry juice
3 oz strawberry Gelatin
28 oz Ginger Ale
6 oz frozen Lemonade
4 cup Strawberries
1 cup hot Water
2 cup Water

Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge