Silver Punch

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Ingredients:
1 bottle Champagne
28 oz Club Soda
0.25 bottle Gin
28 oz Ginger Ale

Instructions:
Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.