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Pousse Cafe #2

100 % (of 1 votes)
0.25 oz Creme de Menthe
0.25 oz Creme Yvette
0.25 oz Grenadine
0.25 oz Yellow Chartreuse

Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass.