Pousse Cafe #2
100 % (of 6 votes)
Ingredients:
0.25 oz
Creme de Menthe
0.25 oz
Creme Yvette
0.25 oz
Grenadine
0.25 oz
Yellow Chartreuse
Instructions:
Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass.
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