Pousse Cafe #2

100 % (of 6 votes)
Ingredients:
0.25 oz Creme de Menthe
0.25 oz Creme Yvette
0.25 oz Grenadine
0.25 oz Yellow Chartreuse

Instructions:
Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass.