Butter Finger

75 % (of 305 votes)
Ingredients:
0.75 glass Butterscotch Schnapps
0.25 glass Irish Cream

Instructions:
FILL SHOT GLASS 3/4 FULL OF BUTTERSCOTCH SCHNAPPS AND THEN SLOWLY POUR 1/4 OF A SHOT OF IRISH CREAM ON TOP OF THE BUTERSCOTCH.