Bethie's Goombay Smash

19 % (of 69 votes)
Ingredients:
1 can Coconut Cream
4 cup White Rum
2 cup Coconut Rum
1 cup Banana Rum
1 cup Spiced Rum

Instructions:
In an empty gallon milk jug, mix all of the ingredients together (in any order), close, and shake vigerously. This may be stored for any length of time in a refridgerator. If the mixture begins to look as if it has "spoiled" (the Cream of Coconut seperates from the rum). Don't worry, just shake it up and it's as good as new and ready to drink!