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Champagne Punch

30 % (of 74 votes)
750 ml Champagne
4 quart Club Soda
2 cup Lemon juice
1 can crushed Pineapple
2 cup Sugar
0.25 cup Triple Sec
750 ml dry White Wine

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and crushed pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mix.