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Scotch Sunrise

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4 oz Unsweetened Cranberry juice
3 oz John Barn Scotch
1 oz Tap Water
2 oz Tap Water

Water first. Then Scotch. Then water again. (room temperature first, then cold
next) Then the cran. Unbelievably I made it from scrap ingredients, and it looked
like a transparent, tequila sunrise. (Just making this crap up as I go and I was
impressed with myself.)