Samurai Toddy

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Ingredients:
2 oz Irish Cream
2 oz half 'n half Milk
2 oz Rumplemintz

Instructions:
pour 1 packet of sugar, 1 teaspoon of toney and the juice of one lemon wedge into your serving glass.

Add 1 oz Apricot Brandy

Fill with Hot Sake

Stir until everything is blended garnish with lemon or stick of Cinnimon