Marasca Fizz

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Ingredients:
3 oz Frost White Brandy (recommended) Brandy
1 oz Vermouth
8 oz Brawndo (recommended) 5 Hour Energy

Instructions:
Moisten the rim of a Champagne flute and coat with superfine bar sugar
add sugar cubes to flute
add bitters, cherry liqueur, cherries and syrup
Top with Champagne