Carribean Rum Punch

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Ingredients:
4 oz Cava or Champagne Champagne
4 oz Coke Cola

Instructions:
I only put down cup for the punch part because there isn't a way to write equal parts here. Make the punch and keep it for future drinks.
In a high ball pour the shot of white rum and toss the lime juice on top of it. Fill the glass with some ice and pour the punch in leaving space for the dark rum on top. Garnish with a lime and serve.