Candy Cane Martini

100 % (of 2 votes)
Ingredients:
1.5 oz white Creme de Cacao
0.25 oz green Creme de Menthe
0.25 oz Grenadine
1.5 oz Vodka

Instructions:
Mix creme de cacao and vodka in shaker
filled with ice and pour into a chilled martini glass. squeeze approx 1/4 oz grenadine into glass. it will float to the bottom. Add about 1/4 oz of green creme de menthe. this will float on top of the grenadine making layered candy cane. Deeelish!!!!