No Votes yet.
Ingredients:
3 Stuffed Manzanilla Spanish Olive
1.5 tsp Dry Vermouth
2 oz Vodka
Instructions:
Do NOT let ice touch your martini. Freeze your vodka. Build the drink right in the glass. I like a dirty martini so I add 2 tsp. olive juice. (I buy regular stuffed Manzanilla Spanish olives from the supermarket.) I spear three olives, put 1 1/2 tsp. of dry vermouth, (I prefer Gallo, believe it or not, to any other. Gourmet magazine agrees.) 2 tsp. olive juice, and 2 ounces of frozen vodka right in my martini glass. Stir with pierced olives...Enjoy!